Watch and learn how to make restaurant style Chicken Kadai recipe at home from our chef Archana on Ruchkar Mejwani. <br /> <br />Chicken Kadai is a popular North Indian main course recipe where chicken pieces are cooked in onion tomato gravy and flavoured with Indian spices. This dish goes very well with roti, naan, chapati. <br /> <br />Ingredients: <br /> <br />1/2 kg Chicken <br />3 Onions <br />2 Tomatoes <br />1 tsp Black Pepper <br />1 Green Chilli <br />1 tsp Cumin Seeds <br />1 tbsp Coriander Seeds <br />10-12 Garlic <br />1/2 inch Ginger <br />10-12 Dry Red Chillies, soaked in water <br />2-3 tbsp Oil <br />3 tbsp Butter <br />Water <br />Coriander Leaves <br />Salt to taste <br /> <br />Method: <br /> <br />- In a mixer grinder add onions, tomatoes, black pepper, green chilli, cumin seeds, coriander seeds, garlic, ginger and red chillies. <br />- Add little water and grind everything well. Keep this paste aside till further use. <br />- In a pan add some oil and butter. <br />- Once the butter melts add the masala paste. Saute the paste for 2-3 minutes. <br />- Then add chicken pieces and mix well. Also add little water and mix well. <br />- Cover it with a lid and the chicken cook for 20 minutes. <br />- Add coriander leaves and salt to taste. Mix well. <br />- Kadai Chicken is ready to be served.
